Cinnamon Apples Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Nice and versatile, these sweet apples are delicious served over ice cream or pound cake but also taste great alone.
Ingredients
6 medium Granny Smith apples, peeled and cut into eighths
1 tablespoon lemon juice
1/2 cup firmly packed dark brown sugar
1/2 cup chopped walnuts
1/2 cup maple syrup
1/4 cup sweetened dried cranberries (we tested with Craisins)
1/4 cup butter, melted
2 teaspoons ground cinnamon
2 tablespoons water
1 tablespoon cornstarch
Instructions
Combine apples and lemon juice in a 4-quart slow cooker; toss well to coat. Add brown sugar and next 5 ingredients, combining well.
Cover and cook on LOW 3 hours.
Stir together water and cornstarch in a small bowl; stir into apples.
Cover and cook on LOW 3 more hours or until apples are tender.
Prep: 16 minutes, Cook: 6 hours
Slow-Cooker Size: 4-quart
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