Slow Cooker Barbeque Pulled Pork Sandwiches Recipe

Place pork in a 3-qt. slow cooker. Pour Dr Pepper over top. Cover and cook on low for 7-9 hours or until meat is tender. Remove meat; cool slightly. Discard cooking juices. Shred meat with two forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns. Freeze option: Place individual portions of cooled meat mixture and juice in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.