Shaved Zucchini Salad with Parmigiano and Pistachios
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This lemony salad is so quick to make. Since the zucchini is served raw, be sure to use the smallest, freshest ones you can find. The salad can be garnished with pistachios, which add a little sweetness, or Italian pine nuts.
Ingredients
3 tbsp. extra-virgin olive oil
1 tsp. finely grated lemon zest
1 1/2 tbsp. fresh lemon juice
salt
Freshly ground pepper
2 lb. small zucchini
1/3 c. shaved Parmigiano-Reggiano cheese
3 tbsp. lightly salted roasted pistachios
Instructions
In a small bowl, whisk the oil with the lemon zest and juice. Season with salt and pepper. In a large bowl, toss the sliced zucchini with the lemon dressing. Add the Parmesan and the pistachios, toss again and serve.
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