Skin-On Mashed New Potatoes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Treat your family to a delicious side dish with these skin-on mashed potatoes.
Ingredients
- 18 small new red potatoes (about 3 lb.), unpeeled, halved
- 1 teaspoon salt
- 2 tablespoons butter or margarine, if desired
- Dash pepper
- 1 cup warm milk
Instructions
- Place potatoes in large saucepan; add enough water to cover. Add 1/2 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
- Mash potatoes with potato masher. Add butter, pepper and remaining 1/2 teaspoon salt; continue mashing, gradually adding enough milk for desired consistency.
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