Cheese-Filled Parmesan Biscuit Loaves
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Bake these aromatic cheese-filled biscuit loaves made with Pillsbury® Grands!® biscuits – a tasty snack.
Ingredients
3/4 cup grated Parmesan cheese
1/3 cup finely chopped walnuts
2 oz. cream cheese, softened
1 1/2 tablespoons finely chopped fresh basil
1 garlic clove, minced
1 (16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Home Style or Buttermilk Biscuits
1/4 cup butter or margarine, melted
Instructions
Heat oven to 350 °F. Lightly grease two 9x5 or 8x4-inch loaf pans. In small bowl, combine Parmesan cheese and walnuts; mix well. In another small bowl, combine cream cheese, basil and garlic; mix well.
Separate dough into 8 biscuits. Spoon 1 teaspoon cream cheese mixture on half of each biscuit. Fold biscuit over cream cheese; press edges to seal.
Dip each biscuit in melted butter; coat with cheese-walnut mixture. Arrange 4 biscuits, seam side down, in each greased pan. Drizzle any remaining butter over biscuits; sprinkle with any remaining cheese mixture.
Bake at 350 °F. for 25 to 35 minutes or until golden brown. Immediately remove from pan. Serve warm. Store in refrigerator.
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