Baked Camerbert with Cranberry Sauce for PCOS

Baked Camerbert with Cranberry Sauce for PCOS
Prep: 10 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
18g Protein
15g Carbs
23g Fat
This recipe includes Camembert cheese, cranberry sauce, rosemary, garlic, and olive oil. The Camembert has a low GI, making it a good choice for those with PCOS. The cranberry sauce adds a touch of sweetness without adding too many carbs.

Ingredients

1 whole Camembert cheese (250g/8.8oz), 2 tbsp cranberry sauce, 1 sprig fresh rosemary, 1 clove garlic, 1 tbsp olive oil, Salt and pepper to taste

Instructions

1. Preheat the oven to 180C/350F. 2. Place the Camembert in a baking dish. 3. Cut a cross on top of the cheese and insert slices of garlic and rosemary. 4. Drizzle with olive oil and season with salt and pepper. 5. Bake for 20 minutes until gooey. 6. Serve with cranberry sauce on top.

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