Keto Sausage and Egg Breakfast Casserole

Keto Sausage and Egg Breakfast Casserole
Prep: 10 min
Cook: 25 min
Servings: 2
Breakfast

Nutrition per Serving

350 Calories
22g Protein
5g Carbs
28g Fat
Grocery list: Italian sausage, large eggs, heavy cream, shredded cheddar cheese, salt, black pepper. The ingredients have a low Glycemic Index, making this recipe suitable for PCOS.

Ingredients

1/2 pound (225g) Italian sausage, 4 large eggs, 1/2 cup (120ml) heavy cream, 1/2 cup (50g) shredded cheddar cheese, 1/4 teaspoon salt, 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350°F (175°C). 2. Cook the sausage in a skillet over medium heat until browned. 3. In a bowl, whisk together the eggs, heavy cream, salt, and pepper. 4. Stir in the cooked sausage and shredded cheese. 5. Pour the mixture into a greased baking dish. 6. Bake for 20-25 minutes until the eggs are set.

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