Grilled Fava Bean Pods with Chile and Lemon
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 pound very fresh fava beans in the pods, rinsed
2 tablespoons extra-virgin olive oil
1 scallion, thinly sliced crosswise
1/2 teaspoon crushed red pepper or Chinese chile sauce
Kosher salt
Lemon wedges, for serving
Instructions
Light a grill. In a large bowl, toss the fava bean pods with the olive oil. Grill the favas over high heat for about 5 minutes, turning occasionally, until softened and charred in spots. Return the beans to the bowl and toss with the scallion, crushed red pepper and salt. Transfer to a platter and serve with lemon wedges.
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