PCOS Friendly Baking - Almond Flour and Collagen Zucchini Bread
Nutrition per Serving
250
Calories
10g
Protein
20g
Carbs
15g
Fat
Grocery list: almond flour, collagen peptides, zucchini, coconut oil, honey, eggs, baking soda, cinnamon, nutmeg, salt. This recipe is low GI, as it uses almond flour instead of regular flour.
Ingredients
1 cup almond flour (120g), 1/2 cup collagen peptides (50g), 1 cup grated zucchini (120g), 1/4 cup coconut oil (60ml), 1/4 cup honey (60ml), 2 eggs, 1/2 tsp baking soda, 1/2 tsp cinnamon, 1/4 tsp nutmeg, pinch of salt
Instructions
1. Preheat oven to 350F (175C). 2. Mix almond flour, collagen peptides, baking soda, cinnamon, nutmeg, and salt in a bowl. 3. In another bowl, mix eggs, coconut oil, and honey. 4. Combine wet and dry ingredients. 5. Stir in grated zucchini. 6. Pour into a loaf pan and bake for 40-45 minutes.
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