Pasta with Chicken, Tomato, and Feta
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Keep your cool this summer by turning off the oven — without sacrificing delicious meals.
Ingredients
Coarse salt
ground pepper
12 oz. ditalini or other small tubular pasta
2 tbsp. olive oil
3 tbsp. fresh lemon juice
1 c. crumbled feta cheese
1 lb. plum tomatoes
3 c. shredded, cooked rotisserie chicken
1 c. Torn fresh basil leaves
Instructions
In a large pot of boiling salted water, cook pasta until al dente, according to package directions. Drain; rinse well under cold water.
Transfer to a large bowl; toss with oil, lemon juice, feta, tomatoes, chicken, and basil; season generously with salt and pepper. Serve at room temperature or chilled. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.
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