Slow Cooker Carrot Cake Steel Cut Oats
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by DebbieKat
It's like eating dessert for breakfast! Even picky breakfast eaters will love this oatmeal! Freezes and reheats well.
Ingredients
10 cups water
23 ounces unsweetened applesauce
2 cups steel cut oats
1 (10 ounce) bag shredded carrots
1 (8 ounce) can crushed pineapple, drained
1 cup raisins
1/3 cup granular no-calorie sucralose sweetener (such as Splenda®) (optional)
2 tablespoons ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon salt (optional)
Instructions
Combine water, applesauce, oats, carrots, pineapple, raisins, sweetener, cinnamon, pumpkin pie spice, and salt in the crock of a 7-quart or larger slow cooker.
Cook on Low for 6 hours.
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