PCOS Spaghetti Squash Fritters - Crispy Spaghetti Squash and Feta Fritters

1. Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the halves cut side down on a baking sheet and roast for about 40 minutes, or until the flesh is tender. 2. Once the squash is cool enough to handle, use a fork to scrape out the spaghetti-like strands. 3. In a large bowl, combine the spaghetti squash, feta, parsley, chives, salt, and pepper. Stir in the eggs and almond flour. 4. Heat the olive oil in a large skillet over medium heat. Scoop 1/4 cup of the squash mixture into the skillet and flatten it with a spatula. Cook until golden brown, about 3 minutes per side. Repeat with the remaining squash mixture.