PCOS Vegetarian Filipino Recipes: Lunch - Vegetarian Filipino Chicken Salad

PCOS Vegetarian Filipino Recipes: Lunch - Vegetarian Filipino Chicken Salad
Prep: 15 min
Servings: 2
Lunch

Nutrition per Serving

350 Calories
20g Protein
30g Carbs
12g Fat
Grocery list: Vegetarian chicken, mango, pineapple, red onion, cilantro, lime. This salad has a low GI due to the high fiber content in the fruits and vegetables.

Ingredients

1 cup of shredded vegetarian chicken (200g), 1/2 cup of diced mango (75g), 1/2 cup of diced pineapple (75g), 1/4 cup of diced red onion (40g), 1/4 cup of chopped cilantro (15g), 1/4 cup of lime juice (60ml), Salt and pepper to taste

Instructions

1. In a large bowl, combine shredded vegetarian chicken, mango, pineapple, red onion, and cilantro. 2. Pour lime juice over the mixture and stir well. 3. Season with salt and pepper to taste. 4. Chill in the refrigerator for at least 30 minutes before serving.

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