Cajun Shrimp, Spinach & Grits - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 c. quick-cooking grits
- 2 tbsp. olive oil
- 1 1/2 lb. large peeled and deveined shrimp
- 2 tsp. Cajun or blackening seasoning (no salt added)
- Kosher salt and pepper
- 2 tbsp. fresh lime juice
- 2 clove garlic
- 1 c. frozen corn
- 1 bunch spinach
Instructions
- Cook the grits according to package directions.
- Meanwhile, heat 1 Tbsp oil in a large skillet over medium-high heat. Season the shrimp with the Cajun seasoning and 1/4 tsp salt and cook for 2 minutes. Turn and cook until opaque throughout, 1 to 2 minutes more. Remove the skillet from the heat, add the lime juice and toss to coat. Transfer to a plate.
- Wipe out the skillet and heat the remaining Tbsp oil over medium heat. Add the garlic and cook, stirring, until golden, 1 to 2 minutes. Add the corn and cook until heated through.
- Add the spinach and 1/4 tsp each salt and pepper and cook, tossing, for 1 minute. Return the shrimp to the skillet and toss to combine. Serve over the grits.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Spinach.
Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.
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