Sesame-and-Soy Watermelon Poké - PCOS-Friendly Recipe

Sesame-and-Soy Watermelon Poké
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Mary Gonzalez and Maddie Gordon Marinating and searing the watermelon concentrates its flavor and primes it for this savory treatment.

Ingredients

  • 3 pounds seedless watermelon, rind removed, cut into 1-inch pieces
  • 1/2 cup unseasoned rice vinegar
  • 1/4 cup toasted sesame oil
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons tahini
  • 1 tablespoon agave nectar
  • 1 tablespoon ume plum vinegar (optional)
  • Kosher salt
  • 2 scallions, white and pale-green parts, thinly sliced
  • 1 cup cilantro leaves with tender stems

Instructions

  1. Place watermelon in a large resealable plastic bag. Purée rice vinegar, oil, soy sauce, lime juice, tahini, agave nectar, and plum vinegar in a blender until smooth. Pour over watermelon, seal bag, and chill at least 4 hours and up to 1 day.
  2. Heat a large skillet over medium. Remove watermelon from marinade; set marinade aside. Cook watermelon, tossing often, until lightly caramelized and dried out, 6 –8 minutes.
  3. Meanwhile, bring reserved marinade to a boil in a small saucepan. Reduce heat; simmer until thickened to the consistency of heavy cream, 12 –15 minutes.
  4. Chill watermelon and sauce separately at least 1 hour.
  5. To serve, toss watermelon with sauce; taste and season with salt as needed. Top with scallions and cilantro.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Agave.

Agave, a sweetener derived from the core of the agave plant, is frequently highlighted in nutritional discussions due to its notably low glycemic index (GI) rating. With a GI score of just 17, it stands out from many other natural sweeteners and sugars that often have higher GI values. For those unfamiliar with the term, the glycemic index is a measure that ranks foods based on how significantly they raise blood glucose (sugar) levels after consumption. Foods with a lower GI value are absorbed m...

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