PCOS Friendly Fries - Baked Jicama Fries with Avocado Dip
Nutrition per Serving
250
Calories
5g
Protein
20g
Carbs
15g
Fat
Grocery list: Jicama, Olive oil, Salt, Avocado, Garlic, Lime, Cilantro. GI: Jicama (Low), Avocado (Low)
Ingredients
1 large jicama (peeled and cut into fries), 2 tbsp olive oil, Salt to taste, 1 ripe avocado, 1 clove garlic, Juice of 1 lime, 1/4 cup cilantro, Water as needed
Instructions
1. Preheat oven to 400F. 2. Toss jicama fries in olive oil and salt. 3. Bake for 30-40 minutes until crispy. 4. Blend avocado, garlic, lime juice, cilantro, and water until smooth. 5. Serve fries with dip.
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