PCOS Meal Planner

Lunch: Salami Crisps with Sour Cream and Basil

This recipe includes superfoods such as:

Basil

Health benefits of Salami Crisps with Sour Cream and Basil

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

24 (1/8-inch to 1/4-inch) slices Italian dry Genoa salami (about 4 ounces)
1/3 cup sour cream
3 tablespoons thinly sliced fresh basil leaves

Instructions

Preheat the oven to 325 degrees F.
Line 2 heavy large baking sheets with aluminum foil. Arrange the salami in a single layer over the baking sheets. Bake until the salami slices are amber brown, watching closely to ensure they brown evenly, about 15 minutes. Transfer the salami crisps to a paper towel-lined baking sheet to absorb the excess oil. Set aside to cool.
Spoon a dollop of sour cream on top of each salami crisp. Sprinkle the basil over and serve.
Do-Ahead Tip: The salami crisps can be made 8 hours ahead. Store in airtight containers and keep at room temperature.
RECOMMENDED WINE #1: Ferrari Brut Methodo Classico N/V
REGION/ORIGIN: Trentino
GRAPE/VARIETAL: Chardonnay and Pinot Noir
RECOMMENDED WINE #2: La Valentina Montepulciano d'Abuzzo 2002
REGION/ORIGIN: Spoltore, Abruzzo
GRAPE/VARIETAL: Montepulciano d'Abruzzo

Salami Crisps with Sour Cream and Basil

Nutrition Facts

Serving Size: 0

Amount Per ONE Serving
Calories 0 kcal
Fat 0 g
Carbohydrate 0 g
Protein 0 g

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