Rob's Spicy Sweet Buffalo Chicken
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by prinnycook
Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery.
Ingredients
1 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons ground paprika
2 teaspoons ground black pepper
1 teaspoon ground nutmeg
1 teaspoon dried parsley flakes
1 teaspoon chili powder
4 eggs
1 quart vegetable oil for frying
2 pounds skinless, boneless chicken breast halves, cut into chunks
1/4 cup hot sauce
2 tablespoons soy sauce
3 tablespoons honey
3 tablespoons butter
Instructions
Whisk together the flour, garlic powder, onion powder, paprika, black pepper, nutmeg, dried parsley, and chili powder in a bowl until thoroughly combined. Transfer half the flour mixture into another bowl. Beat eggs in a third bowl.
Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Dredge chicken pieces into flour mixture in the first bowl, then dip into beaten egg; finally dip each piece in flour mixture from the second bowl. Place 3 or 4 breaded chicken pieces at a time into the hot oil, and deep-fry until the chicken is golden brown, 5 to 8 minutes. An instant-read meat thermometer inserted into the center of a chicken piece should read 165 degrees F (75 degrees C).
Stir the hot sauce with soy sauce in a saucepan over low heat; slowly stir the honey into the sauce, mixing until well combined. Stir butter into the sauce. Place the deep-fried chicken into a bowl, and toss with the sauce to serve.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment