Spinach-and-Romaine Salad with Cucumbers, Radishes, and Creamy Mint Dressing (Janie's Spinach Salad) Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
With it's rather lengthy title, Janie's Spinach Salad is a mouthful... of goodness! Cucumbers, radishes, and creamy mint dressing toss for a perfectly light, spring salad.
Ingredients
1 (5-oz.) pkg. baby spinach
2 romaine lettuce hearts, chopped
2 cucumbers, cut into 1-inch pieces
1 cup thinly sliced radishes
1 small shallot, minced
2 tablespoons white wine vinegar
2 tablespoons fresh lemon juice
1/4 cup sour cream
1 cup half-and-half
1/2 cup chopped fresh mint, plus leaves for garnish
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1/2 cup crumbled feta cheese
Instructions
Toss together spinach, romaine, cucumbers, and radishes in a large bowl.
Stir together shallot, vinegar, and lemon juice in a medium bowl; let stand 5 minutes. Stir in sour cream, and gradually whisk in half-and-half. Stir in chopped mint, salt, and black pepper.
Top spinach mixture with feta cheese; garnish with mint leaves, and serve with dressing.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment