Cranberry Pesto Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2/3 cup loosely packed basil leaves
1/2 cup dried cranberries
1/4 cup chopped walnuts
1 green onion, chopped
3 garlic cloves, coarsely chopped
1/2 teaspoon pepper
1/4 teaspoon salt
2/3 cup olive oil
Instructions
Place the first seven ingredients in a food processor; pulse until coarsely chopped. Continue processing while gradually adding oil in a steady stream. Store in an airtight container in the refrigerator for up to 1 week.
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