Salmon Sliders
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This recipe is a fun and creative way to use up leftover wine. These bite-sized sandwiches also make a great party snack to complement your favorite bottle.
Ingredients
6 hot dog buns
1 lb. skinless salmon
2 green onions
3/4 c. wine
2 tbsp. mayonnaise
1/3 c. mayonnaise
1/4 tsp. salt
1/4 tsp. Pepper
Instructions
In food processor, pulse 2 toasted hot dog buns into crumbs; transfer to bowl. Pulse salmon until chopped.
Mix with crumbs, green onions, 1/4 cup wine, 2 tablespoons mayonnaise, salt, and pepper. Form into 12 patties.
Bake on foil-lined pan in 425 degree F oven 10 minutes or until cooked through. In saucepan, boil 1/2 cup wine on high until reduced by half, stirring; chill slightly.
Toast 4 more buns, cut into thirds. Whisk wine into 1/3 cup mayonnaise; serve with patties on buns.
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