Ina Garten's Eton Mess
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Ina Garten
These cups of berries, cream, and meringue are light but luscious.
Ingredients
6 package raspberries
1 c. sugar
3 tbsp. sugar
1 tbsp. freshly squeezed lemon juice
1 tbsp. framboise liqueur
2 c. cold heavy cream
1 tsp. pure vanilla extract
3 bakery meringue shells
Instructions
Pour half of raspberries, 1 cup sugar, and lemon juice into 10-inch sauté pan. Crush berries lightly with fork and bring to full boil over medium-high heat. Lower heat and simmer 10 minutes, stirring occasionally, until syrupy. Fold in remaining raspberries and framboise; refrigerate until very cold.
In medium bowl, using electric mixer fitted with whisk attachment, beat cream, remaining 3 tablespoons sugar, and vanilla on medium-high speed until firm peaks form.
In 8 glasses, layer spoonful of whipped cream, spoonful of berry mixture, and a few meringue pieces. Repeat until glasses are full, ending with berries and dollop of cream. Serve immediately or chill up to 1 hour.
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