PCOS Pasta - Chickpea Pasta with Veggie Stir-Fry - PCOS-Friendly Recipe
This PCOS Pasta - Chickpea Pasta with Veggie Stir-Fry is a PCOS-friendly recipe with 450 calories, 25g protein, and 50g carbs per serving. Ready in 30 minutes. High in fiber (10g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 cups of chickpea pasta (200g)
- 1 cup of bell peppers (150g)
- 1 cup of broccoli (150g)
- 1 tablespoon of olive oil (15ml)
- 2 cloves of garlic, salt and pepper to taste
Instructions
- Boil the chickpea pasta as per the instructions on the package.
- Meanwhile, heat the olive oil in a pan and sauté the garlic until it's golden.
- Add the bell peppers and broccoli to the pan and stir-fry until they are tender.
- Drain the pasta and add it to the pan.
- Stir everything together and season with salt and pepper.
- Serve hot.
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Frequently Asked Questions
Yes, this PCOS Pasta - Chickpea Pasta with Veggie Stir-Fry recipe is designed to be PCOS-friendly. At 450 calories per serving with 25g of protein, it supports balanced blood sugar and hormonal health. It also provides 10g of fiber, which helps with insulin sensitivity.
This recipe takes about 30 minutes total. Prep time is 10 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 450 calories, 25g protein (22%), 50g carbs, 15g fat. Plus 10g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 450 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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