Oatmeal Chocolate Chip Cookies Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
4 eggs
4 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
4 cups quick-cooking oats
4 cups crisp rice cereal
2 cups flaked coconut
2 cups (12 ounces) semisweet chocolate chips
2 cups coarsely chopped walnuts
Instructions
In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to the creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in the remaining ingredients.
Drop by heaping tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 350 ° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
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