Hot Curried Fruit

Hot Curried Fruit
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A comforting and warm fruit salad with fragrant spices.

Ingredients

2 pears, peeled, cored and quartered 3 small apricots, halved, pitted and peeled (6 halves total) 1 cup fresh pineapple chunks, cut into 1-inch pieces 1 lemon, juiced 1 tablespoon curry powder 1/2 cup brown sugar 1 stick butter, melted 2 peaches, peeled, cored and quartered 20 maraschino cherries 1/2 cup pecans, chopped

Instructions

Preheat oven to 325 °. Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl. Combine all the fruit in a large baking dish and stir together with remaining ingredients. Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.

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