Hot Curried Fruit
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A comforting and warm fruit salad with fragrant spices.
Ingredients
2 pears, peeled, cored and quartered
3 small apricots, halved, pitted and peeled (6 halves total)
1 cup fresh pineapple chunks, cut into 1-inch pieces
1 lemon, juiced
1 tablespoon curry powder
1/2 cup brown sugar
1 stick butter, melted
2 peaches, peeled, cored and quartered
20 maraschino cherries
1/2 cup pecans, chopped
Instructions
Preheat oven to 325 °.
Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl.
Combine all the fruit in a large baking dish and stir together with remaining ingredients. Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.
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