Ginger Salmon Skewers with Asian Slaw
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Frank P. Melodia
This snappy Ginger Salmon recipe has shredded Napa cabbage and zippy radishes.
Ingredients
4 1-inch-thick salmon fillets
2 tbsp. vegetable oil
2 tbsp. minced fresh cilantro
2 tbsp. soy sauce
1 tbsp. grated fresh ginger
1 tbsp. fresh lime juice
1/2 tsp. sugar
4 c. shredded Napa cabbage
1 c. shredded carrots
1/2 c. Sliced radishes
1 shallot
1/2 c. chopped fresh cilantro
rice vinegar
salt
Pepper
Instructions
Cut fillets into large cubes and thread on skewers. In a medium bowl, whisk vegetable oil, minced cilantro, soy sauce, ginger, lime juice, and sugar until well combined; brush over salmon.
Cook salmon on a hot stovetop grill pan, 2 to 3 minutes per side (for medium). Toss together cabbage, carrots, radishes, shallot, and chopped cilantro. Season with rice vinegar, salt, and pepper to taste.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment