Fresh Blueberry Tarts Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 package (8 ounces) cream cheese, softened
1/4 cup packed light brown sugar
1 package (6 count) individual graham cracker tart shells
2 cups fresh blueberries, divided
3 tablespoons sugar
1 teaspoon lemon juice
1 teaspoon grated lemon peel
Instructions
In large bowl, beat cream cheese and brown sugar until smooth. Spread in tart shells.
In a small bowl, mash 3 tablespoons blueberries with sugar, lemon juice and peel. Add remaining berries and toss. Spoon into tarts. Chill for 1 hour.
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