Tagine of Chicken and Olives
Nutrition per Serving
451
Calories
29.2g
Protein
36.85g
Carbs
22.05g
Fat
Delicious Algerian dish known as Meslalla, usually slow cooked.
Ingredients
1 cup chopped onions
2 large carrots
3 cloves garlic
1 1/2 cups water
1 tsp crumbled bay leaf
3/4 cup green olives
1 cup of couscous
8 oz boneless skinless chicken breast
2 tbsps extra virgin olive oil
Instructions
1. Sauté onions in oil until soft.
2. Add chopped carrots and garlic, cook 2 minutes stirring frequently.
3. Add remaining ingredients except olives and couscous.
4. Cook 10 minutes under pressure, then lower pressure using cold-water-release method.
5. Add the olives, season with salt and pepper to taste.
6. Cook 3 more minutes under pressure, then lower using cold water method again.
7. Serve over 1/2 cup plain couscous.
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