Gingery Chicken & Spinach Stir-Fry
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Good Housekeeping Test Kitchen
Punch up chicken and spinach with Asian flavors.
Ingredients
2 tbsp. canola oil
2 garlic cloves, chopped
1 tbsp. chopped, peeled fresh ginger
1 1/4 lb. skinless, boneless chicken thighs, coarsely chopped
1/4 tsp. kosher salt
1/4 tsp. Freshly ground black pepper
2 tbsp. yellow or white miso
2 tbsp. water
10 oz. prewashed baby spinach
3 c. cooked brown rice
Instructions
In a deep 12" skillet, heat canola oil, garlic, and ginger on medium; 3 minutes, stirring. Add chicken, salt, and pepper. Cook 4 minutes.
In a small bowl, whisk miso and water until smooth; add to skillet along with spinach. Cover and cook 3 minutes or until spinach begins to wilt, stirring occasionally. Serve with brown rice.
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