Metabolic Support: Sea Vegetable Broth for PCOS - PCOS-Friendly Recipe
This Metabolic Support: Sea Vegetable Broth for PCOS is a PCOS-friendly recipe with 80 calories, 2g protein, and 15g carbs per serving. Ready in 40 minutes. High in fiber (4g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 cups of water (480 ml)
- 1 cup of mixed sea vegetables (30 g)
- 1 tbsp of miso paste (18 g)
- 1 tsp of grated ginger (2 g)
- 2 cloves of garlic (6 g)
- 1 tbsp of tamari sauce (18 ml)
- 1 tbsp of olive oil (15 ml)
- 1/2 cup of chopped scallions (50 g)
Instructions
- Heat the olive oil in a pot over medium heat. Add the garlic and ginger, sauté until fragrant.
- Add the sea vegetables, water, and tamari sauce. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in the miso paste until fully dissolved.
- Serve hot, garnished with scallions.
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Frequently Asked Questions
Yes, this Metabolic Support: Sea Vegetable Broth for PCOS recipe is designed to be PCOS-friendly. At 80 calories per serving with 2g of protein, it supports balanced blood sugar and hormonal health. It also provides 4g of fiber, which helps with insulin sensitivity.
This recipe takes about 40 minutes total. Prep time is 10 minutes and cook time is 30 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 80 calories, 2g protein (10%), 15g carbs, 1g fat. Plus 4g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 80 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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