Japanese Miso Udon Soup
Nutrition per Serving
250
Calories
10g
Protein
40g
Carbs
5g
Fat
This Japanese Miso Udon Soup is a quick, easy, and delicious meal that's perfect for a cozy dinner. The grocery list includes vegetable broth, miso paste, udon noodles, tofu, mushrooms, green onions, and bok choy. The udon noodles have a low glycemic index, making this recipe ideal for those with PCOS.
Ingredients
2 cups of vegetable broth, 1 tablespoon of miso paste, 1 cup of cooked udon noodles, 1/2 cup of diced tofu, 1/2 cup of sliced mushrooms, 1/2 cup of chopped green onions, 1/2 cup of chopped bok choy
Instructions
1. In a pot, heat the vegetable broth until it starts to simmer. 2. In a separate bowl, mix the miso paste with a little hot water until it becomes a smooth paste. 3. Add the miso paste to the broth and stir until it dissolves. 4. Add the udon noodles, tofu, mushrooms, green onions, and bok choy to the pot. 5. Let it simmer for about 10 minutes. 6. Serve hot.
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