Contest-Winning Broccoli Chicken Casserole Recipe

Contest-Winning Broccoli Chicken Casserole Recipe
Servings: 6
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package (6 ounces) chicken stuffing mix 2 cups cubed cooked chicken 1 cup frozen broccoli florets, thawed 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted 1 cup (4 ounces) shredded cheddar cheese

Instructions

Preheat oven to 350 °. Prepare stuffing mix according to package directions, using 1-1/2 cups water. In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake 10-15 minutes longer or until heated through. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165 °, stirring occasionally and adding a little broth if necessary.

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