Cookie Apple Cobbler
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Easy refrigerated sugar cookie dough is the tender and sweet crust for this updated fruit classic.
Ingredients
6 cups sliced peeled apples
1 cup packed brown sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
2 tablespoons lemon juice
1 roll Pillsbury™ refrigerated sugar cookies
2 tablespoons granulated sugar
Instructions
Heat oven to 350 °F. In large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon, the allspice and lemon juice; toss to coat apples well. Spoon into ungreased 9 1/2-inch glass deep-dish pie plate.
Spoon cookie dough, by scant teaspoons, evenly over apples. In small bowl, mix granulated sugar and remaining 1/2 teaspoon cinnamon; sprinkle evenly over cookie dough.
Bake 35 to 45 minutes or until top is golden brown and apples are tender.
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