Company Brussels Sprouts Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 bacon strips, diced
12 brussels sprouts, trimmed and halved
1 medium onion, chopped
2 tablespoons minced chives
1 medium carrot, thinly sliced
10 pimiento-stuffed olives
1/2 teaspoon dried basil
1/3 cup chicken broth
1 teaspoon olive oil
1/2 teaspoon pepper
Pinch salt
Instructions
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain, reserving 2 tablespoons drippings.
Add remaining ingredients to the drippings; cook and stir over medium-high heat for 10-15 minutes or until brussels sprouts are crisp-tender. Sprinkle with bacon.
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