Rocky Road Brownies
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Cheryl Slocum
Classic walnut brownies full of texture, creamy chocolate fudge, and fluffy mini marshmallows (pictured, bottom). Enjoy throughout the holidays.
Ingredients
Basic Brownie Batter
1 c. chopped walnuts
1 c. mini marshmallows
1/2 c. dark chocolate chips
Instructions
Preheat oven to 350 degrees F. Line an 8-inch square baking pan with parchment and set aside. Stir 3/4 cup walnuts into Basic Brownie Batter. Pour into prepared pan.
Bake until a skewer inserted into the center comes out with a few moist crumbs, 45 to 50 minutes. Top with marshmallows and let cool. Remove brownies from pan. Top with remaining 1/4 cup walnuts and drizzle with melted chocolate. Let cool on a wire rack. Using a sharp knife, cut into 12 squares. Nutritional information is based on a 1 brownie.
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