Sunday Chops and Stuffing Recipe

Preheat oven to 350 °. In a large saucepan, combine water, celery, 6 tablespoons butter and onion. Bring to a boil. Remove from heat; stir in stuffing cubes. Spoon into a greased 13x9-in. baking dish. In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Arrange over stuffing. Sprinkle with salt and pepper. In a small bowl, toss apples with brown sugar and pie spice; place over pork chops. Dot with remaining butter. Bake, uncovered, 25-30 minutes or until a thermometer inserted in pork reads 145 °. Let stand 5 minutes before serving.