Sunday Chops and Stuffing Recipe - PCOS-Friendly Recipe

Sunday Chops and Stuffing Recipe
Servings: 6
Lunch

This Sunday Chops and Stuffing Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 cups water
  • 2 celery ribs, chopped (about 1 cup)
  • 7 tablespoons butter, divided
  • 1/4 cup dried minced onion
  • 6 cups seasoned stuffing cubes
  • 1 tablespoon canola oil
  • 6 bone-in pork loin chops (7 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium tart apples, sliced
  • 1/4 cup packed brown sugar
  • 1/8 teaspoon pumpkin pie spice

Instructions

  1. Preheat oven to 350 °. In a large saucepan, combine water, celery, 6 tablespoons butter and onion. Bring to a boil. Remove from heat; stir in stuffing cubes. Spoon into a greased 13x9-in. baking dish.
  2. In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Arrange over stuffing. Sprinkle with salt and pepper. In a small bowl, toss apples with brown sugar and pie spice; place over pork chops. Dot with remaining butter.
  3. Bake, uncovered, 25-30 minutes or until a thermometer inserted in pork reads 145 °. Let stand 5 minutes before serving.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Apples.

Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)

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Frequently Asked Questions

Yes, this Sunday Chops and Stuffing Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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