Big Easy Jambalaya
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Our easy jambalaya recipe delivers big New Orleans flavor. Serve this spicy rice dish with a simple green salad for a Mardi Gras-style meal.
Ingredients
1 can fire-roasted diced tomatoes
1 onion
2 large Yellow bell peppers
1 1/2 c. sliced celery
1 c. chicken broth
1 tbsp. fresh thyme leaves
1 1/2 tsp. dried thyme
1 tbsp. garlic
3/4 tsp. salt
3/4 tsp. Freshly ground black pepper
8 oz. fully cooked smoked sausage
3/4 lb. boneless, skinless chicken breasts
3/4 lb. medium shrimp
1 1/2 c. converted long-grain rice
1/3 c. chopped parsley
Instructions
Combine all ingredients, except chicken, shrimp, rice and parsley, in a 5-qt. or larger slow cooker. Cover and cook on high 3 hours or low 7 hours.
Uncover turn slow cooker to high and stir in chicken, shrimp, and rice. Cover; continue to cook 30 minutes or until chicken and shrimp are cooked through and rice is tender. stir in parsley.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment