PCOS Pasta - Chickpea Pasta with Pesto and Broccoli
Nutrition per Serving
450
Calories
20g
Protein
50g
Carbs
15g
Fat
This recipe includes chickpea pasta (low GI), broccoli (high in fiber), and pesto (healthy fats). Grocery list: chickpea pasta, broccoli, pesto, olive oil, salt, and pepper.
Ingredients
2 cups of chickpea pasta (200g), 1 cup of broccoli (150g), 2 tablespoons of pesto (30g), 1 tablespoon of olive oil (15ml), Salt and pepper to taste
Instructions
1. Cook the chickpea pasta according to the package instructions. 2. While the pasta is cooking, steam the broccoli until it is tender. 3. Drain the pasta and return it to the pot. 4. Add the steamed broccoli, pesto, and olive oil to the pasta. 5. Stir until everything is well combined. 6. Season with salt and pepper to taste. 7. Serve immediately.
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