Glazed Carrots with Hazelnuts - PCOS-Friendly Recipe
This Glazed Carrots with Hazelnuts is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tbsp. butter
- 1 3/4 lb. baby carrots
- 2 tsp. finely grated orange rind
- 1/4 c. orange juice
- 2 tbsp. dry white wine
- 2 tbsp. maple syrup
- 1/2 c. coarsely chopped roasted hazelnuts
Instructions
- Melt butter in large frying pan; cook carrots, turning occasionally, until almost tender.
- Add rind, juice, wine, and syrup; bring to a boil. Reduce heat; simmer, uncovered, until liquid has almost evaporated and carrots are tender and caramelized.
- Serve carrots sprinkled with nuts.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Nuts.
Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.
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Frequently Asked Questions
Yes, this Glazed Carrots with Hazelnuts recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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