Glazed Carrots with Hazelnuts
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
Ingredients
2 tbsp. butter
1 3/4 lb. baby carrots
2 tsp. finely grated orange rind
1/4 c. orange juice
2 tbsp. dry white wine
2 tbsp. maple syrup
1/2 c. coarsely chopped roasted hazelnuts
Instructions
Melt butter in large frying pan; cook carrots, turning occasionally, until almost tender.
Add rind, juice, wine, and syrup; bring to a boil. Reduce heat; simmer, uncovered, until liquid has almost evaporated and carrots are tender and caramelized.
Serve carrots sprinkled with nuts.
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