Turmeric Chicken and Rice Bowl

1. Rinse the rice under cold water until the water runs clear. 2. In a pot, combine the rice, water, and half the turmeric. Bring to a boil, then reduce heat to low, cover, and let simmer for 45 minutes. 3. While the rice is cooking, season the chicken with the remaining turmeric, salt, and pepper. 4. Heat the olive oil in a skillet over medium heat. Add the chicken and cook for 5-7 minutes on each side, or until cooked through. 5. Steam the mixed vegetables until tender. 6. Divide the cooked rice between two bowls. Top with the cooked chicken, steamed vegetables, and a squeeze of fresh lemon juice.