Low-Carb Chicken Curry

1. Bruise 1 stalk Lemongrass. This will help release the aroma when cooking. 2. With a pestle and mortar, pound 1.5 inch Ginger, 1 Green Chilli, 2 Shallots and 2 cloves Garlic. Alternatively, you can use a blender. 3. In a pre-heated pot over medium heat, melt 2 tbsp. Coconut Oil. Once hot, add in the pounded ingredients and saute. 4. After 3-4 minutes, add in 2 tsp. Turmeric Powder and the smashed Lemongrass and saute once again. 5. Add in Chicken meat and mix well with the sauteed ingredients. 6. Once the meat is coated, pour in 1/2 cup each Coconut Milk and Water. 7. Add in 1/2 tsp. Salt and cover the pot. Let everything cook for about 20 minutes or until desired thickness is reached and chicken is cooked through. 8. Sprinkle 1 tbsp. chopped Cilantro over the top and serve!