PCOS Meal Planner

Lunch: PCOS Moroccan Keto Recipes: Lunch - Keto Moroccan Chicken Salad

Grocery list: chicken breasts, mixed salad greens, cherry tomatoes, cucumber, olive oil, lemon, cumin, paprika, salt, and pepper. This recipe has a low Glycemic Index due to the high fiber content from the vegetables and the protein from the chicken.

This Moroccan chicken salad is not only delicious, but it's also packed with nutrients that are beneficial for managing PCOS. The high protein content from the chicken helps to keep you feeling full and satisfied, while the healthy fats from the olive oil aid in hormone regulation. The salad greens, cherry tomatoes, and cucumber provide a good source of fiber, which can help to control blood sugar levels. The spices, cumin and paprika, add a flavorful twist to this dish, making it a refreshing and satisfying lunch option.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

This recipe includes superfoods such as:

Health benefits of PCOS Moroccan Keto Recipes: Lunch - Keto Moroccan Chicken Salad

Ingredients

2 chicken breasts (200g each), 1 cup of mixed salad greens (60g), 1/2 cup of cherry tomatoes (75g), 1/4 cup of sliced cucumber (30g), 2 tablespoons of olive oil (30ml), 1 tablespoon of lemon juice (15ml), 1 teaspoon of cumin (2g), 1 teaspoon of paprika (2g), Salt and pepper to taste

Instructions

1. Season the chicken breasts with cumin, paprika, salt, and pepper. 2. Heat one tablespoon of olive oil in a pan over medium heat. 3. Cook the chicken breasts for 6-7 minutes on each side, or until fully cooked. 4. Let the chicken rest for a few minutes, then slice it into thin strips. 5. In a large bowl, combine the salad greens, cherry tomatoes, and cucumber. 6. Drizzle the salad with the remaining olive oil and lemon juice. 7. Add the sliced chicken to the salad and toss everything together. 8. Serve the salad immediately, or refrigerate it for later.

PCOS Moroccan Keto Recipes: Lunch - Keto Moroccan Chicken Salad

Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 450 kcal
Fat 30 g
Carbohydrate 10 g
Protein 35 g
Omega 3 0.50 g
Chromium 30.00 mg
Zinc 3.00 mg
Magnesium 50.00 mg
B Vitamins 1.50 mg
Iron 2 mg
Calcium 50 mg
Cholesterol 85 mg
Monounsaturated Fat 20 g
Polyunsaturated Fat 5 g
Saturated Fat 5 g
Sodium 300 mg
Sugar 4 g
Potassium 500 mg
Vitamin A 1000 mcg
Vitamin C 20 mg
Fiber 3 g

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