Fruit Crisp Topping
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 1/4 cups flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
12 tablespoons (1 1/2 sticks), butter chilled and cut into small pieces
1/2 cup nuts, coarsely chopped and toasted
Fruit Crisp Variations, recipes follow
Instructions
In a large mixing bowl, mix the flour, brown sugar, cinnamon, and salt. With a food processor, pastry blender or your fingers, work the butter into the flour mixture just until it comes together and large clumps form. Fold nuts into the mixture. Chill until ready to use.
Cook's Note: Crisp topping can be refrigerated up to a week or frozen for up to 2 months.
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