Smoky Peanut Chicken Tacos

Smoky Peanut Chicken Tacos
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by The Good Housekeeping Test Kitchen A little peanut sauce gives these spicy tacos a Southeast Asian kick.

Ingredients

1/2 c. peanut butter 1/4 c. water 1 tbsp. melted butter 2 cloves garlic 1 chipotle chile in adobo 3 tbsp. adobo sauce 1/2 tsp. salt 1 lb. skinless, boneless chicken breasts 1 tbsp. lime jice Tortillas, for serving Cilantro, for serving Red cabbage, for serving

Instructions

Puree peanut butter, water, butter, garlic, chipotle, adobo sauce and salt until smooth. Pour into 2-quart baking dish. Add chicken, turning to coat. Cover with foil; bake at 400 degrees F 30 minutes or until chicken is cooked (165 degrees F). Slice chicken, then drizzle with lime juice. Serve with tortillas, cilantro, and red cabbage.

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