Mini Spinach & Ricotta Pizzas
Nutrition per Serving
294
Calories
19.85g
Protein
40.96g
Carbs
8.49g
Fat
A yummy meal that requires minimal effort and is ready in no time.
Ingredients
1 wholemeal pita
1/4 cup ricotta
1 cup frozen, leaf spinach
1 tsp leaves oregano
1 dash black pepper
1 clove garlic
Instructions
1. Cut pitta in half and place on a baking tray covered with aluminum foil.
2. Pre-heat oven to 400 °F (200 °C).
3. Peel and crush the garlic, then mix in a bowl with half the ricotta, oregano and pepper. Season with pepper (and salt if you wish).
4. Spread the mixture on the pitta breads, then top with chopped spinach.
5. Finally, crumble the remaining ricotta cheese over the top.
6. Place in oven for about 5 minutes, and remove when cheese starts to brown.
7. Eat straight away for maximum enjoyment!
8. Note: I prefer to use 2 mini-pittas, but I've written this recipe for a normal-sized pitta because it's easier to find in the supermarket.
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