High Protein PCOS Breakfast - Egg White and Vegetable Frittata

High Protein PCOS Breakfast - Egg White and Vegetable Frittata
Prep: 10 min
Cook: 20 min
Servings: 2
Breakfast

Nutrition per Serving

200 Calories
20g Protein
10g Carbs
5g Fat
This recipe includes egg whites, a variety of vegetables, and a small amount of healthy fats. The ingredients have a low GI, making it suitable for PCOS management. Grocery list: egg whites, bell pepper, onion, zucchini, spinach, garlic, olive oil, salt, pepper.

Ingredients

1 cup egg whites (240 ml), 1 medium bell pepper (150 g), 1 medium onion (110 g), 1 medium zucchini (200 g), 1 cup spinach (30 g), 2 cloves garlic, 1 tsp olive oil (5 ml), salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C). 2. Chop vegetables and garlic. 3. Heat olive oil in a non-stick oven-safe pan over medium heat. 4. Add vegetables and garlic, sauté until tender. 5. Add egg whites, season with salt and pepper. 6. Cook until edges start to pull away from the pan. 7. Transfer pan to oven, bake for 10-15 minutes until set. 8. Let cool for a few minutes before serving.

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