Dinner: PCOS Low GI Chinese Recipes: Dinner - Low GI Chicken and Broccoli Stir-Fry

This recipe includes a grocery list of chicken, broccoli, olive oil, garlic, soy sauce, oyster sauce, and cornstarch. The Glycemic Index (GI) of these ingredients is low, making this recipe suitable for those with PCOS.

This Low GI Chicken and Broccoli Stir-Fry is a delicious and healthy dinner option for those with PCOS. The low GI ingredients help to regulate blood sugar levels, while the high protein content aids in weight management. The broccoli provides a good source of fiber, vitamin C, and calcium, which are important for overall health. This recipe is quick and easy to prepare, making it perfect for a weeknight dinner.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

This recipe includes superfoods such as:

Health benefits of PCOS Low GI Chinese Recipes: Dinner - Low GI Chicken and Broccoli Stir-Fry

Ingredients

2 boneless, skinless chicken breasts (about 500g), 1 large broccoli head (about 300g), 2 tablespoons of olive oil, 2 cloves of garlic, minced, 1 tablespoon of low-sodium soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of cornstarch, 1/4 cup of water, Salt and pepper to taste

Instructions

1. Cut the chicken into thin slices. 2. Cut the broccoli into small florets. 3. Heat the olive oil in a large pan over medium heat. 4. Add the chicken and cook until it is no longer pink. 5. Add the garlic and cook for another minute. 6. Add the broccoli and cook until it is tender. 7. In a small bowl, mix the soy sauce, oyster sauce, cornstarch, and water. 8. Pour the sauce over the chicken and broccoli. 9. Stir well to coat everything in the sauce. 10. Season with salt and pepper. 11. Serve hot.