Florentine Frittata Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 tablespoons water
- 1/2 teaspoon dried basil
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1 (16-ounce) carton egg substitute
- 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 2 teaspoons butter
- 2 cups thinly sliced Vidalia or other sweet onion
- 2 cups frozen shredded hash brown potatoes
- 1 (7-ounce) bottle roasted red bell peppers, drained and sliced
- 3/4 cup (3 ounces) crumbled feta cheese
Instructions
- Combine the first 7 ingredients in a medium bowl; set aside.
- Melt butter in a 10-inch cast-iron or nonstick skillet over medium heat. Add onion; sauté 5 minutes. Add potatoes; cook 9 minutes or until lightly browned, stirring occasionally. Pour egg mixture over onion mixture. Arrange bell pepper slices on top of frittata. Cook 7 minutes or until set. Sprinkle with cheese. Wrap handle of pan with foil.
- Preheat broiler.
- Broil 5 minutes or until cheese is lightly browned. Cut into 4 wedges.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Spinach, Basil.
Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being. Basil is an excellent st...
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