Chicken Bruschetta Pasta
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
An easy take on classic Italian bruschetta, this dish calls for bite-sized grape tomatoes, powdered garlic, and fresh basil atop hot cooked pasta. Quickly sauteed chicken breasts adds a satisfying dose of protein.
Ingredients
1 lb. boneless skinless chicken breasts
1/3 c. fat-free reduced-sodium chicken broth
1/4 tsp. garlic powder
1 tub PHILADELPHIA Original Cooking Creme
2 c. grape tomatoes
2 c. hot cooked farfalle (bow-tie pasta)
12 fresh basil leaves
Instructions
Cook chicken in large nonstick skillet on medium heat 5 to 6 minutes or until done. Stir in broth and garlic powder; cook 3 min.
Add cooking creme and tomatoes; cook and stir 3 minutes.
Stir in pasta. Top with basil. Each serving contains: 30%DV vitamin A, 10%DV vitamin C, 10%DV calcium, 10%DV iron.
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