PCOS Turkish Paleo Recipes: Lunch - Paleo Turkish Soup

PCOS Turkish Paleo Recipes: Lunch - Paleo Turkish Soup
Prep: 10 min
Cook: 30 min
Servings: 2
Lunch

Nutrition per Serving

350 Calories
25g Protein
20g Carbs
15g Fat
This Paleo Turkish Soup is a perfect lunch option for those with PCOS. It's packed with protein from lean ground beef and a variety of vegetables. The grocery list includes: ground beef, onion, garlic, tomatoes, bell peppers, zucchini, beef broth, cumin, paprika, salt, pepper, and parsley. The soup has a low Glycemic Index, making it ideal for PCOS management.

Ingredients

1/2 lb (225g) lean ground beef, 1 medium onion (chopped), 2 cloves garlic (minced), 1 cup (240ml) diced tomatoes, 1/2 cup (120ml) chopped bell peppers, 1/2 cup (120ml) chopped zucchini, 4 cups (960ml) beef broth, 1 tsp (5ml) cumin, 1/2 tsp (2.5ml) paprika, Salt and pepper to taste, Fresh parsley for garnish

Instructions

1. In a large pot, cook the ground beef over medium heat until browned. 2. Add the onions and garlic, cook until softened. 3. Add the tomatoes, bell peppers, zucchini, beef broth, cumin, paprika, salt, and pepper. Bring to a boil. 4. Reduce heat and simmer for 20 minutes. 5. Serve hot, garnished with fresh parsley.

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